Cabbage Slaw - cooking recipe

Ingredients

1 egg, beaten
1/2 c. water
1/2 c. vinegar
1/2 c. sugar
1 scant Tbsp. flour
1/8 tsp. pepper
1/2 tsp. salt

Preparation

Mix ingredients and cook slowly over medium heat until thickened.
Remove from heat and pour over a dish of finely chopped cabbage.
Can also be served over string beans or mashed potatoes.