Baked Cabbage - cooking recipe

Ingredients

1 medium head cabbage
1 Tbsp. sugar
2 Tbsp. flour
1 c. whipping cream
6 slices bacon, cut up
salt and pepper to taste

Preparation

Cut cabbage into 1-inch squares.
Put in casserole dish. Mix sugar and flour. Combine with cream, salt and pepper.
Pour over cabbage.
Cover with raw bacon. Bake at 350\u00b0 for 40 minutes, covered. Remove cover and bake until bacon is crisp.