Apple Pie - cooking recipe

Ingredients

3/4 to 1 c. sugar
1 tsp. cinnamon or nutmeg
6 to 7 c. sliced pared apples
1 1/2 Tbsp. butter

Preparation

Heat oven to 425\u00b0 (hot).
Mix sugar and cinnamon.
Mix lightly through apples.
Heap up in pastry lined pie pan.
Dot with butter. Cover with top crust which has slits cut in it.
Seal and flute.
Cover edge with 1 1/2-inch strip of aluminum foil to prevent excessive browning.
Bake 50 to 60 minutes or until crust is nicely browned and apples are cooked through (test with fork). Serve warm or cold.
May be topped with cream, whipped cream or ice cream. Or serve with a slice of cheese.
Makes 1 (9-inch) pie.