Franks And Cheese Casserole - cooking recipe

Ingredients

1 2/3 c. evaporated milk
2 c. grated cheese
2 c. thin sliced wieners
1/2 tsp. salt
4 c. cooked noodles

Preparation

Cook noodles.
Simmer milk and salt over low heat just below boiling point.
Add cheese and stir until melted.
Pour liquid over cooked noodles and wieners into a 2-quart buttered casserole dish.
Bake at 350\u00b0 for 30 minutes.