Fresh Strawberry Pie - cooking recipe

Ingredients

1 c. sugar
1 c. boiling water
1 (9-inch) pie crust
5 tsp. cornstarch
5 tsp. strawberry jello
Cool Whip

Preparation

Mix together the sugar and cornstarch.
Add the boiling water. Bring to a boil; boil for 1 minute.
Gradually add jello.
Line baked, cooled crust with fresh strawberries.
Pour above mixture on top.
Refrigerate.
After the pie sets, top with Cool Whip.