Sunday Biscuits - cooking recipe

Ingredients

2 c. flour
1/2 tsp. salt
4 Tbsp. baking powder
1/4 c. cooking oil
1 c. milk

Preparation

Preheat oven to 425\u00b0.
Sift flour, salt and baking powder together.
(I always sift this mixture 3 times for a finer textured biscuit.)
Add oil and milk.
Knead dough 5 to 6 times. Roll out on a floured surface and cut with a round cutter.
Pour about 3 tablespoons oil in bottom of pan.
Put biscuits in pan, no room between them; bake for 15 to 20 minutes.
Serve with butter and honey.