"Chewier" Brownies - cooking recipe

Ingredients

4 sq. unsweetened baking chocolate (4 oz.)
2 sticks butter
2 c. sugar
4 beaten eggs
1 tsp. vanilla
1/2 tsp. salt
1 c. flour
1 c. coarsely chopped pecans

Preparation

Melt unsweetened baking chocolate and sticks of butter in double boiler.
Cool slightly.
Beat in sugar.
Blend in beaten eggs, one at a time.
Add vanilla and salt, then stir in flour and chopped pecans.
Bake in 400\u00b0
oven for 35 to 40 minutes, or until a toothpick inserted in center comes out clean.
Frost them, if you want, but they're so good, need no glossing over.