Sunday Rolls - cooking recipe

Ingredients

2 c. milk
1/2 c. lard
1/2 c. sugar
2 tsp. salt
2 pkg. yeast
1/2 c. warm water
7 c. flour

Preparation

Scald the 2 cups of milk.
Add sugar, lard and salt.
Let cool to lukewarm.
Add the yeast, dissolved in the 1/2 cup of warm water.
Add flour and stir good.
Place in greased bowl; cover and let rise to double in bulk, about 1 1/2 hours.
Place dough on floured surface.
Knead and make into biscuits.
Place in greased pans and let rise again about 1 hour.
Bake at 350\u00b0 for about 25 minutes.
Enough to feed your Sunday company.