Butterscotch Bundt Cake - cooking recipe

Ingredients

1 yellow moist cake mix
1 c. oil
8 oz. sour cream
1 small box vanilla instant pudding mix
8 oz. butterscotch morsels

Preparation

Mix together first 4 ingredients.
Stir in butterscotch morsels.
Pour into greased and floured Bundt pan.
Bake 55 minutes or until done.