Blueberry Jello Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. black raspberry jello
2 c. boiled water
1 (15 oz.) can blueberries (not pie filling)
1 (8 oz.) can crushed pineapple
1 (8 oz.) pkg. cream cheese
1/2 c. sour cream
1/2 c. sugar
1 tsp. vanilla

Preparation

Dissolve jello in boiling water.
Add blueberries and pineapple.
Let set in refrigerator.