Light 'N Fruity Pie - cooking recipe

Ingredients

1 (3 oz.) pkg. jello (any flavor)
2/3 c. boiling water
2 c. ice cubes
1 baked 8 or 9-inch graham cracker crust
1 (8 oz.) container Cool Whip, thawed

Preparation

Dissolve gelatin completely in boiling water, stirring 3 minutes.
Add ice cubes; stir constantly until gelatin is thickened, about 2 or 3 minutes.
Remove any unmelted ice.
Using a wire whip, blend in whipped topping, then whip until smooth. Chill if necessary, until mixture will mound.
Spoon into pie crust.
Chill 2 hours.
Garnish with fruit, if desired.