Marshmallow Brownies - cooking recipe

Ingredients

2/3 c. Crisco, melted over low heat
3/4 c. cocoa
2 c. sugar
4 eggs
1 1/2 c. flour
1 tsp. salt
1 tsp. baking powder
1 c. chopped nuts
1 pt. Marshmallow Creme

Preparation

Melt Crisco over low heat; add cocoa, sugar and eggs.
Beat together.
Sift flour, salt and baking powder.
Mix all together; add nuts.
Spread in pan and bake 30 to 35 minutes or until done. Spread 1 pint Marshmallow Creme over hot brownies.