Fudge Marble Pound Cake - cooking recipe

Ingredients
    1 pkg. Duncan Hines marble deluxe cake mix
    1 pkg. vanilla instant pudding mix
    1/2 c. Crisco oil
    4 eggs
    1 c. water
Preparation
    Blend vanilla pudding mix, oil, eggs and water with the large packet of cake mix in a large bowl, then beat at medium speed for 2 minutes.
    Pour 3/4 of the batter into a greased and floured 10-inch tube pan.
    Blend contents of the small packet in the remaining batter.
    Spoon the fudge batter here and there over the light batter.
    Pull a knife through the batter in wide curves several times.
    Bake at 350\u00b0 for about 45 to 55 minutes, until center springs back when touched lightly.
    Cool right side up for about 25 minutes, then remove from pan.
    If desired, dust top of cooled cake with confectioners sugar.

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