Quick Cobbler - cooking recipe

Ingredients

1 large can fruit or fruit filling
1 small Jiffy white or yellow mix
1/2 stick butter, melted
1/4 c. pecans, chopped

Preparation

Grease small bread pan; pour in fruit.
Sprinkle on dry cake mix; sprinkle on nuts and then drizzle on melted butter.
Bake at 325\u00b0 until done.
Double for a large size 13 x 9-inch pan.