Chicken Curry - cooking recipe

Ingredients

6 pieces chicken (thighs)
3 large onions
2 cloves garlic
1/2-inch piece fresh ginger, chopped
1 Tbsp. curry powder
1 Tbsp. chopped green pepper
1/4 c. teriyaki sauce
1/4 c. peanut oil
1 c. water
1 chicken cube

Preparation

Brown chicken in teriyaki sauce and peanut oil.
Add all ingredients except onion.
Bring to a boil, then simmer for 1/2 hour.
Add onions.
Cover and cook for 15 minutes.
Serve over white rice.