Blueberry Salad - cooking recipe

Ingredients

2 small boxes raspberry jello
2 c. boiling water
1 (8 oz.) can crushed pineapple (do not drain)
1 can blueberries (do not drain)
1 (8 oz.) sour cream
1 (8 oz.) cream cheese, softened
1/2 tsp. vanilla
1/2 c. confectioners sugar

Preparation

Dissolve jello with boiling water.
Let cool in a 9 x 13-inch dish.
Add pineapple and blueberries.
Mix all and let jell.
Mix sour cream, cream cheese, vanilla and confectioners sugar.
Mix well and spread over jello mixture.
Top with a few crushed pecans.