German Chocolate Sheet Cake - cooking recipe

Ingredients

1 small can Angel Flake coconut
1 c. chopped pecans
1 box Duncan Hines butter chocolate or devil's food cake mix
1 stick butter
1 (8 oz.) pkg. cream cheese
2 tsp. vanilla extract
1 box powdered sugar
1/4 tsp. salt

Preparation

Spray a 9 x 13 x 2-inch pan with Pam or other nonstick coating.
Scatter coconut and pecans over bottom of pan.