Deviled Crab Casserole - cooking recipe

Ingredients

1 lb. crabmeat
2 slightly beaten eggs
1 c. mayonnaise
1 Tbsp. Worcestershire sauce
2 tsp. grated onion
dash of hot pepper sauce
2 c. bread crumbs
2 Tbsp. melted margarine

Preparation

Combine eggs, mayonnaise, Worcestershire, onion and hot pepper sauce.
Stir in crab and put in casserole.
Combine bread crumbs and butter.
Sprinkle on top.
Bake at 350\u00b0 for 15 to 20 minutes. Yields 8 servings.