Shipwreck Stew - cooking recipe

Ingredients

1 lb. hamburger
4 or 5 potatoes
2 celery stalks
1/4 c. chopped onion
1 can kidney beans
1 can tomato soup
1 Tbsp. Worcestershire

Preparation

Preheat oven to 350\u00b0.
In a casserole dish, layer stew first with the hamburger.
Salt and pepper each layer.
Slice potatoes and celery and chop onion.
Place on top of hamburger.
Open kidney beans; do not drain.
Pour on top of potatoes.
Open tomato soup; do not add water.
Mix with Worcestershire, salt and pepper; pour on top
.
Cover and bake at 350\u00b0 for 1 1/2 hours; stir after 45 minutes.