Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) Philadelphia cream cheese
1 (8 oz.) soft Cracker Barrel Cheddar
1 Tbsp. pimento
1 Tbsp. dried green peppers
1 Tbsp. dried onions
2 tsp. Worcestershire sauce
1 tsp. lemon juice

Preparation

Mix ingredients together.
Set in refrigerator for 20 minutes. Roll into 2 balls.
Roll in pecans or walnuts.
Top with a cherry.