Easy Caramel Rolls - cooking recipe

Ingredients

1 pkg. frozen rolls
1 pkg. butterscotch pudding (do not use instant)
cinnamon
1/2 c. butter
1/2 c. dark brown sugar
nuts, currants, raisins (optional)

Preparation

Place frozen rolls in well-greased Bundt pan (or angel food pan).
Sprinkle 3/4 of pudding over rolls.
You may add nuts, raisins, etc.
Melt butter and brown sugar together; let bubble a few seconds.
Pour mixture over the rolls.
Cover with foil and a towel and let stand on the counter overnight.
In the morning bake for 30 minutes at 350\u00b0.
Turn out of pan immediately.