Pork Chops And Rice - cooking recipe

Ingredients

6 to 8 medium pork chops
1 c. uncooked rice
2 cans cream of mushroom soup
1 1/2 c. water
salt to taste
pepper to taste
garlic salt to taste
1 medium onion
1 medium bell pepper

Preparation

Preheat oven to
350\u00b0.
In
roasting pan (or cake pan), mix uncooked rice, 2
cans
cream
of
mushroom soup and 1 1/2 cups of water.
Mix well.
Place seasoned pork chops on top of rice mixture.
Top
with
onion
slices and bell pepper rings. Bake 30 to 45 minutes
until
pork chops are brown and rice is tender.