Holiday Fruit Alaska - cooking recipe

Ingredients

1 c. blueberries
1 c. strawberries, sliced
1 c. bananas, sliced
1 c. grapes, halved
1/4 c. Kirsch, cherry, brandy or syrup
5 egg whites
2/3 c. sugar

Preparation

Preheat oven to 500\u00b0.
Mix the fruit and syrup together and chill.
Prepare meringue in a large bowl by beating egg whites until soft peaks form.
Gradually add sugar, about 2 tablespoons at a time.
Beat until stiff peaks form.
Portion the fruit into custard dishes of ovenproof serving dish.
Top and seal each dish with a generous dollop of meringue and place on cookie sheet and bake 3 minutes.