Pasta Salad - cooking recipe

Ingredients

1 (1 lb.) box pasta shells, spirals, bows or elbows
1 c. chopped celery
1 onion, chopped
2 green peppers, cut in thin strips or chopped
1 can tomato soup
2/3 c. sugar
2/3 c. vinegar
1/2 c. oil
salt and pepper to taste

Preparation

Cook pasta and cool.
Add celery, pepper and onion.
Beat well the soup, sugar, vinegar and oil; pour over pasta.
Refrigerate. Keeps well.
You may halve recipe, if desired.