Russian Tea 1 - cooking recipe

Ingredients

2 1/2 c. sugar
2 c. boiling water
5 to 7 sticks cinnamon
2 Tbsp. whole cloves
juice of 8 to 10 oranges
juice of 6 to 7 lemons
1 can pineapple juice
1 gal. freshly made unsweetened tea

Preparation

Strain syrup.
Add orange, lemon and pineapple juices.
Bring all of this to a boil, then add it to tea.
Reheat when ready to serve.
Keep in refrigerator.
Makes 2 gallons.