Chocolate Crisps - cooking recipe

Ingredients

3 1/2 c. sifted flour
1 c. butter or margarine
2 sq. unsweetened melted chocolate
2 eggs
1/2 tsp. baking soda
1 1/2 c. brown sugar
1 1/2 tsp. vanilla
1 tsp. salt
1 c. nuts, chopped

Preparation

Sift flour, soda and salt.
Cream butter with sugar; beat in egg, melted chocolate and vanilla.
Add flour to make a soft dough.
Add nuts.
Shape in rolls and chill overnight.
Slice 1/8-inch thick and place on greased cookie sheet.
Bake at 350\u00b0. Makes approximately 10 dozen.