Sticky Cinnamon Rolls - cooking recipe

Ingredients

1 1/4 c. confectioners sugar
1/2 c. whipping cream
1 c. chopped pecans (optional)
2 loaves (1 lb. ea.) frozen bread dough, thawed
3 Tbsp. margarine, melted
1/2 c. packed brown sugar
1 tsp. cinnamon

Preparation

Combine confectioners sugar and cream. Divide between 2 greased 9 in. square baking pans; set aside. Roll each loaf into 12 in. by 8 in. rectangle. Brush with margarine. Combine brown sugar & cinnamon. Sprinkle over margarine. Roll up -- cut each loaf into 12 slices. Place in pan. Cover & refrigerate overnight. Next day, remove from refrigerator; cover and let rise until double (about 2 hours). Cover loosely with foil. Bake at 375 degrees for 10 minutes. Uncover & bake 8-10 minutes longer.