Spinach Rolls - cooking recipe

Ingredients

1 (8 oz.) Philadelphia cream cheese
1 (8 oz.) sour cheese
1 (10 oz.) box chopped spinach, chopped finely
2 Tbsp. Miracle Whip
1 small bottle bacon bits
1 pkg. tortilla shells (flour)

Preparation

Mix all the ingredients together in a large bowl.
Then spread over the tortilla shells.
Then roll each shell, then refrigerate for 2 to 3 hours.
Then slice each roll into moderate sizes.
Then serve on a platter.