Fruit Cocktail Cake - cooking recipe

Ingredients

2 c. flour
1 1/2 c. sugar
1 tsp. soda
1/2 tsp. salt
2 eggs
1 c. fruit cocktail
1/2 c. pecans
1/2 c. brown sugar

Preparation

Mix ingredients.
Pour into pan.
Sprinkle 1/2 cup brown sugar and 1/2 cup pecans on top before baking.
Bake at 350\u00b0 for about 30 minutes.
While baking, prepare icing.