Lima Bean Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen lima beans
1 can cream of mushroom soup
1/2 soup can milk
1 small jar, sliced pimento
8 oz. shredded cheese
Ritz cracker crumbs
butter

Preparation

Cook beans according to package directions; drain.
Combine soup, milk (undrained), pimento and cheese in saucepan.
Cook over low heat until cheese melts.
Layer beans, then soup mixture 1/2 at a time in buttered baking dish.
Top with cracker crumbs.
Dot with butter.
Bake at 300\u00b0
until bubbly.