Aunt Ruby'S Pink Fluff - cooking recipe

Ingredients

1 can cherry pie filling
1 (8 oz.) carton sour cream
1 (8 oz.) carton Cool Whip topping
1 can Eagle Brand condensed milk
1 medium can crushed pineapple, drained
1 Tbsp. lemon juice
1 c. chopped nuts (optional)

Preparation

Mix well and serve chilled.