White Chili - cooking recipe

Ingredients

1 lb. large white beans
6 c. chicken broth
2 cloves garlic, minced
2 medium onions, chopped
1 Tbsp. oil
2 (4 oz.) cans mild green chilies, chopped
2 tsp. ground cumin
1 1/2 tsp. oregano
1/4 tsp. ground cloves
1/4 tsp. cayenne pepper
4 c. diced, cooked chicken
3 c. grated Monterey Jack cheese
salsa
sour cream

Preparation

Mix beans, broth, garlic and 1/2 onions in a large pot.
Bring to a boil. Reduce to simmer and cook until beans are soft (about 3 hours), adding more broth as necessary.
In a skillet, saute remaining onions until done. Add chilies and seasonings.
Mix and add to beans.
Add chicken and simmer 1 hour.
Serve topped with grated cheese, salsa and sour cream. Serves 8 to 10.