Pistachio Fruit Salad - cooking recipe

Ingredients

2 c. miniature marshmallows
1 pkg. instant pistachio pudding (8 oz.)
1 can crushed pineapple (20 oz.)
1 large can fruit cocktail (16 oz.)
2 c. whipped cream (Dream Whip)
1/2 c. nuts

Preparation

Whip the cream to directions on package.
Make pudding, using drained liquid from fruit cocktail and pineapple, using 1 1/2 cups of liquid.
Combine all ingredients and pour in mold or bowl.