Chicken Liver And Bacon - cooking recipe

Ingredients

bacon
liver

Preparation

Take 1/2 slice of bacon and wrap around chicken liver.
Put toothpick in it.
Bake at 350\u00b0 for about 35 minutes on broiling pan.
If you want to freeze, cook until almost done.
Don't freeze more than 3 weeks.
Thaw, not too long, and put under broiler.