Buttermilk Pie - cooking recipe

Ingredients

2 c. sugar
1 tsp. cinnamon
1 tsp. vanilla
2 Tbsp. cornstarch
1/4 lb. melted butter
3 large eggs
1 c. buttermilk
2 (9-inch) pie shells

Preparation

Mix the first six ingredients on slow speed until well blended and uniform.
Add the buttermilk and mix well.
Pour into 2 (9-inch) pie shells and bake at 350\u00b0 for 40 minutes or until set and brown on top.