Spoonburgers - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. chopped onion
1 can crem of chicken soup
1/2 tsp. salt
2 Tbsp. mustard
2 Tbsp. catsup
pepper

Preparation

Brown meat with onion.
Add remaining ingredients and simmer over low heat 30 minutes.
Serve on hamburger buns.
Makes 6 to 8 burgers.