Peach Ice Cream - cooking recipe

Ingredients

6 to 8 medium peeled and mashed peaches
2 c. sugar
2 (13 oz.) cans evaporated milk
1 (12 oz.) can apricot nectar

Preparation

Combine all ingredients in a large bowl.
Stir until sugar is dissolved.
Pour mixture in a gallon freezer churn.
Freeze according to directions on freezer.