Shortening Bread - cooking recipe

Ingredients

4 c. corn meal
1/2 lb. fresh pork cracklins

Preparation

Put grease in bottom of skillet.
Mix corn meal and cracklins well.
Mix with warm water; put salt in to taste.
Bake in iron skillet; this will make 3 large pones or 1 large cake.
Bake in 375\u00b0 oven for 1 hour or as brown as you like.
Put grease on top.