Reese'S Cups - cooking recipe

Ingredients

1 1/3 c. peanut butter
1 1/2 sticks butter
1 (6 oz.) pkg. semi-sweet chocolate chips
1/2 c. graham cracker crumbs, crushed
1 box powdered sugar
1/3 block paraffin

Preparation

Melt butter.
Mix with rest of dry ingredients.
Press into a long cake pan.
Melt chocolate chips and paraffin.
Pour over ingredients in pan.
Let cool; cut into squares.