Chicken Casserole - cooking recipe

Ingredients

1 (3 or 4 lb.) chicken
1 can cream of chicken soup
1 can cream of celery soup
1 soup can milk
1 medium bag cornbread stuffing mix (plain)
1 stick margarine
1 1/2 c. chicken broth
1 large onion, chopped

Preparation

Cook chicken, debone and chop up.
Spread chicken and chopped onions over bottom of baking dish.
Mix cream of chicken soup and cream of celery soup with soup can of milk.
Pour over chicken in baking dish.
Mix butter, broth and stuffing together.
Spread over chicken mixture.
Bake at 350\u00b0 for 40 minutes (no longer).