Pineapple Cheese Casserole - cooking recipe

Ingredients

1 (20 oz.) can chunk pineapple, drained
16 Ritz crackers
4 Tbsp. pineapple juice
3 Tbsp. flour
1/2 c. sugar
1/2 c. cheese
1/4 c. melted margarine

Preparation

Place pineapple in baking dish.
Add grated cheese.
Mix juice, flour, sugar and margarine.
Pour over pineapple and cheese.
Top with buttered crumbs and bake at 350\u00b0 for 20 minutes or until set.