Punch - cooking recipe

Ingredients

2 (3 oz.) boxes apricot jello
2 c. sugar
4 c. hot water
6 oz. can frozen lemonade
1 large can pineapple juice
2 qt. ginger ale

Preparation

Dissolve the jello and sugar in the hot water.
Cool. Add the frozen lemonade and pineapple juice. Freeze. When ready to serve, pour the ginger ale over it.