Baked Chicken And Rice - cooking recipe

Ingredients

1/2 c. margarine
1 c. regular rice
1 tsp. instant onion flakes
1 tsp. salt
1 (10 1/2 oz.) can mushroom or celery soup
1 c. water
3 chicken breasts (boneless works well)
coarse black pepper

Preparation

Melt margarine in an 8 x 8-inch baking dish. Stir in rice, onion flakes, salt, water and soup.
Place chicken breasts over top of mixture. Sprinkle with pepper.
Bake, uncovered, at 350\u00b0 for 1 1/4 hours.