Special Carrot Cake - cooking recipe

Ingredients

2 c. sifted plain flour
2 tsp. baking powder
1 1/2 tsp. baking soda
1 1/2 c. salad oil
2 c. sugar
1/2 c. chopped nuts
1 1/2 tsp. salt
2 tsp. cinnamon
4 eggs
2 c. shredded carrots
1 (8 1/2 oz.) can crushed pineapple, drained
1 (3 1/2 oz.) can coconut
Cream Cheese Frosting

Preparation

Sift together the flour, baking powder, soda, salt and cinnamon in mixing bowl.
Add sugar, oil and eggs.
Beat at medium speed 1 minute.
Stir in carrots, nuts, pineapple and coconut.
Bake in three greased 9-inch pans at 350\u00b0 for 40 minutes.
Cool in pans 10 minutes.
Cool on racks.
Fill layers, top and sides with Cream Cheese Frosting.