Chicken Dressing And Gravy(Serves 8) - cooking recipe

Ingredients

6 or 7 cooked chicken breasts
9-inch skillet/pan of cornbread (use 1 egg in cornbread)
1 loaf white bread or 3/4 pkg. hamburger buns (insides only)
1 medium onion, chopped
1 can cream of chicken soup
1 can cream of mushroom soup
chicken broth
1 can milk if short of broth
2 eggs
margarine
broth from hen or turkey
2 boiled eggs, chopped
2 Tbsp. flour

Preparation

Cook chicken, debone and save broth.
Crumble cornbread and bread.
Add onion.
Mix with soup, broth and milk if needed.
Add eggs; mix well.
Dot dressing with margarine.
Bake at 425\u00b0 until golden brown.
You can use broiler pan or 2 smaller pans and freeze one for later use.