Coconut Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 (8 oz.) can coconut
8 oz. sour cream
2 c. sugar

Preparation

Bake cake as instructed on box in a sheet pan.
Cook as directed.
Mix sour cream and sugar together.
When cake comes from oven, punch small holes and put mixture on the cake. Sprinkle fresh coconut or 2 packages of frozen coconut.
(I use frozen coconut.)
While hot, wrap cake with Reynolds Wrap and put back in oven overnight (oven to be turned off).
Put cake in refrigerator next morning.