Quickie Beef Stew - cooking recipe

Ingredients

1 can sliced carrots
1 (8 oz.) can whole potatoes
1 (8 oz.) can green beans
1/4 c. flour
1 envelope dry onion soup mix
3 c. cut up, cooked beef

Preparation

Drain vegetables.
Reserve liquid.
Combine flour and soup mix in large skillet.
Add water to reserved liquid to measure 3 cups. Stir into mixture in skillet.
Heat to boiling.
Stir constantly. Boil and stir 1 minute.
Add vegetables and beef.
Cover.
Cook over low heat about 10 minutes.
Yields 4 servings, about 1 1/2 cups each.