Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. brown sugar
1/3 c. melted butter
1 c. light corn syrup
1 1/3 c. pecans, chopped

Preparation

Beat eggs until frosty.
Add sugar; stir in butter and then add all the other ingredients.
Preheat oven at 350\u00b0.
Bake pie for 45 minutes.