Lemon Sugar Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 (3 oz.) box lemon jello
4 eggs
3/4 c. Mazola or Crisco oil
3/4 c. water
2 c. powdered sugar
1/2 c. lemon juice

Preparation

Mix all ingredients, except the powdered sugar and lemon juice.
Put in a greased and floured 9 x 12-inch pan.
Bake at 350\u00b0 for 35 to 40 minutes.
Cool cake for 20 minutes, then prick the top all over with a fork.
Thoroughly mix the lemon juice and powdered sugar, then spoon all over the top of the cake.