Hawaiian Wedding Cake - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple and juice
2 c. flour
1 1/2 c. sugar
2 tsp. baking soda
1 c. chopped nuts (walnuts)
2 eggs

Preparation

Mix together all ingredients by hand.
Pour into greased and floured 9 x 13 x 2-inch pan.
Bake at 350\u00b0 for 40 to 45 minutes.